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Ingredients :
4 (28 ounce) cans pork and beans
1 pound bacon, chopped into small pieces
1 large onion, chopped
1 large green bell pepper, chopped
1 cup ketchup
1 cup brown sugar, packed
Methods :
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
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Step 2
Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9×13-inch baking dish. Cover with aluminum foil.
Step 3
Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
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