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Cowboy Cookie Bars

Directions

Ingredients :

2 cups all-purpose flour

2 cups semisweet chocolate chips

1 cup sweetened flaked coconut

1 cup chopped pecans

½ cup whole wheat flour

½ cup oats

1 teaspoon baking soda

1 teaspoon salt

2 sticks unsalted butter

melted

¾ cup brown sugar

¾ cup white sugar

2 eggs

1 teaspoon vanilla

Methods :

Preheat the oven to 375 degrees F (190 degrees C).

Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.

Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9×13-inch baking pan.

Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1×2-inch bars.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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