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Crab and Cheddar Quiche

Directions

Ingredients :

1 (9 inch) unbaked pie crust

3 eggs

½ cup mayonnaise

½ cup whole milk

2 tablespoons all-purpose flour

1 teaspoon seafood seasoning (such as Old Bay®)

1 cup shredded Cheddar cheese

½ cup chopped fresh parsley

1 cup crabmeat

1 pinch seafood seasoning (such as Old Bay®)

or to taste

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.

Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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