Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab and Swiss Melts

Directions

Ingredients :

1 (8 ounce) package cream cheese

softened

1 cup cooked crabmeat

1 clove garlic

chopped

salt and pepper to taste

hot pepper sauce to taste

4 thick slices Italian bread

cut in half

1 ½ cups shredded Swiss cheese

1 tablespoon chopped fresh parsley for garnish

Methods :

Preheat the oven to 425 degrees F (220 degrees C).

Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.

Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: