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Crab Linguine

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Crab Linguine

Directions

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Ingredients :

  • 1 (8 ounce) package linguine pasta
  • 1 ¾ cups water
  • ½ cup onion
  • diced
  • ¼ cup butter
  • 1 ½ tablespoons chicken bouillon granules
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ⅛ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package imitation crabmeat
  • diced
  • 1 cup whipping cream
  • ½ cup shredded Swiss cheese
  • Methods :

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.
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