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Crab-Stuffed Mushrooms

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Crab-Stuffed Mushrooms



Ingredients :

  • 1 pound large fresh mushrooms
  • 4 tablespoons butter
  • divided
  • ¼ cup Kikkoman Panko Bread Crumbs
  • ½ cup imitation crabmeat
  • flaked
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • 2 tablespoons Kikkoman Panko Bread Crumbs
  • ⅛ teaspoon black pepper
  • Methods :

  • Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
  • Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.
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