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Crabmeat Quiche

Directions

Ingredients :

3 tablespoons butter

2 tablespoons chopped green onion

3 tablespoons chopped red bell pepper

1 cup crabmeat

drained and flaked

salt and pepper to taste

2 tablespoons white wine

3 eggs

beaten

1 cup half-and-half cream

1 (9 inch) pie shell

partially baked

½ cup shredded Swiss cheese

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.

In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.

Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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