0 0
Crabmeat Quiche

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crabmeat Quiche



Ingredients :

  • 3 tablespoons butter
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red bell pepper
  • 1 cup crabmeat
  • drained and flaked
  • salt and pepper to taste
  • 2 tablespoons white wine
  • 3 eggs
  • beaten
  • 1 cup half-and-half cream
  • 1 (9 inch) pie shell
  • partially baked
  • ½ cup shredded Swiss cheese
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  • In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Texas Pork Ribs
    Brownie Cheesecake Bars
    Texas Pork Ribs
    Brownie Cheesecake Bars

    Add Your Comment