Cranberry Almond Crunch Slaw
¼ cup sour cream or plain Greek yogurt
¼ cup unseasoned rice vinegar
¼ cup honey
1 teaspoon salt
1 pinch red chili flakes
1 (3.5 ounce) package Honey Roasted with Cranberries Wonderful Almond Accents
10 cups thinly sliced napa cabbage
4 green onions
½ cup coarsely chopped cilantro
In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
Mix in Wonderful Almond Accents just before serving.
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