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Cranberry Almond Crunch Slaw

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Cranberry Almond Crunch Slaw

Directions

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Ingredients :

  • ¼ cup sour cream or plain Greek yogurt
  • ¼ cup unseasoned rice vinegar
  • ¼ cup honey
  • 1 teaspoon salt
  • 1 pinch red chili flakes
  • 1 (3.5 ounce) package Honey Roasted with Cranberries Wonderful Almond Accents
  • 10 cups thinly sliced napa cabbage
  • 4 green onions
  • thinly sliced
  • ½ cup coarsely chopped cilantro

    • Methods :

  • In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
  • Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
  • Mix in Wonderful Almond Accents just before serving.

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