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Cranberry Apple Scones Recipe

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Cranberry Apple Scones Recipe



Ingredients :

  • 2 cups all-purpose flour
  • ½ cup orange-cranberry muffin mix (such as Krusteaz®)
  • ¼ cup packed brown sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 5 tablespoons butter, chilled and diced
  • 1 apple, diced
  • ⅓ cup sweetened dried cranberries (such as Craisins®)
  • ¾ cup half-and-half
  • 1 egg
  • 1 egg white
  • 1 tablespoon confectioners' sugar
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

  • Step 2

    Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.

  • Step 3

    Combine apple and dried cranberries together in a bowl; mix into flour mixture.

  • Step 4

    Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.

  • Step 5

    Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.

  • Step 6

    Bake in the preheated oven until scones are golden brown, about 20 minutes.

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