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Cranberry Bread Pudding

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Cranberry Bread Pudding



Ingredients :

  • 3 cups milk
  • 1 ½ cups heavy whipping cream
  • ¾ cup white sugar
  • 5 eggs
  • 1 ½ teaspoons lemon zest
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground cinnamon
  • ¾ vanilla bean
  • split and seeds scraped away
  • 1 ½ French baguettes
  • cut into 2-inch slices
  • ½ cup golden raisins
  • 1 cup cranberries
  • 2 teaspoons butter
  • Methods :

  • Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
  • Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
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