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Cranberry Burgundy Glaze

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Cranberry Burgundy Glaze

Directions

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Ingredients :

  • ¼ cup whole cloves
  • 1 ½ cups cranberry sauce
  • 1 tablespoon grated orange zest
  • ½ cup packed brown sugar
  • ⅓ cup red wine
  • 1 teaspoon prepared mustard
  • Methods :

  • If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  • To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
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