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Cranberry Chicken I

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Cranberry Chicken I

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    Directions

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    Ingredients :

  • 6 skinless
  • boneless chicken breasts
  • 1 ½ (1 ounce) packages dry onion soup mix
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 cup French dressing
  • Methods :

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
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