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Cranberry Cobbler Recipe

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Cranberry Cobbler Recipe

Directions

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Ingredients :

  • cooking spray
  • 2 ½ cups fresh cranberries
  • 1 ¼ cups white sugar, divided
  • 1 cup all-purpose flour
  • ¾ cup butter, melted
  • 2 eggs
  • Methods :

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

  • Step 2

    Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.

  • Step 3

    Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

  • Step 4

    Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

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