0 0
Cranberry Corn Bread

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cranberry Corn Bread

Directions

Share

Ingredients :

  • ½ cup chopped cranberries
  • 1 tablespoon white sugar
  • 1 ½ cups all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ⅓ cups milk
  • 2 eggs
  • beaten
  • 3 tablespoons butter
  • melted
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  • Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  • Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chipotle-Orange Shrimp
    next
    Marble Swirl Pound Cake
    previous
    Chipotle-Orange Shrimp
    next
    Marble Swirl Pound Cake

    Add Your Comment