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Cranberry Crisp

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Cranberry Crisp

Directions

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Ingredients :

  • 1 pound fresh or frozen cranberries
  • ? cup Sugar In The Raw®
  • 2 tablespoons Stevia In The Raw®
  • 2 tablespoons cornstarch
  • 1 orange
  • zested
  • ½ cup all-purpose flour
  • ? cup rolled oats
  • 2 tablespoons Sugar In The Raw®
  • 2 tablespoons Stevia In The Raw®
  • ½ teaspoon sea salt
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons cold unsalted butter
  • cut into cubes
  • ? cup chopped pecans
  • Methods :

  • Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
  • In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
  • In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
  • Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
  • Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.
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