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Preheat oven to 350 degrees F (175 degrees C).
Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9×13 inch baking pan. Sprinkle crumb mixture over top.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
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