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Ingredients :
1 (16 ounce) can jellied cranberry sauce
2 ⅓ cups rolled oats
¾ cup all-purpose flour
1 ⅝ cups packed brown sugar
1 cup butter, melted
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9×13 inch baking pan. Sprinkle crumb mixture over top.
Step 3
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
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