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Cranberry Curd Recipe

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Cranberry Curd Recipe

Directions

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Ingredients :

  • 1 (12 ounce) bag fresh cranberries
  • ¾ cup water
  • ½ cup white sugar
  • 3 large egg yolks egg yolks
  • 2 tablespoons butter
  • Methods :

  • Step 1

    Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.

  • Step 2

    Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.

  • Step 3

    Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.

  • Step 4

    Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.

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