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Cranberry-Hibiscus Granola

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Cranberry-Hibiscus Granola

Directions

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Ingredients :

  • 4 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • ½ cup unsweetened shredded coconut
  • ¼ cup raw cashews
  • ¼ cup whole raw hazelnuts
  • ¼ cup raw sunflower seeds
  • ¼ cup unsalted pumpkin seeds (pepitas)
  • ½ cup pure maple syrup
  • 2 tablespoons safflower oil
  • ½ teaspoon kosher salt
  • ½ cup dried cranberries
  • ½ cup dried hibiscus petals
  • coarsely chopped
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
  • Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
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