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Cranberry Lemon Scones

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Cranberry Lemon Scones



Ingredients :

  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Gay Lea Butter
  • ½ cup dried cranberries
  • 1 teaspoon Granulated sugar
  • for sprinkling
  • Methods :

  • Add lemon juice to milk and let stand 15 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
  • Stir in milk to moisten dry ingredients.
  • Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
  • Bake in the preheated oven for 12 to 15 minutes.
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