Cranberry Macadamia Nut Bark Recipe

Directions

1 pound white confectioners' coating

½ cup dried cranberries

1 (3.5 ounce) package macadamia nuts

Step 1

Line one 10×15 inch cookie sheet with aluminum foil.

Step 2

Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.

Step 3

Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

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Appetizer & Snack Recipes	Bread Recipes
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