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Cranberry Mousse Pie

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Cranberry Mousse Pie

Directions

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Ingredients :

  • 1 cup cranberry juice
  • 1 (3 ounce) package cranberry flavored Jell-O® mix
  • 1 (16 ounce) can jellied cranberry sauce
  • 2 cups frozen whipped topping
  • thawed
  • 1 (9 inch) pie shell
  • baked

    • Methods :

  • In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
  • In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
  • Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.

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