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Cranberry-Orange Cheesecake Bars Recipe

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Cranberry-Orange Cheesecake Bars Recipe

Features:

    Directions

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    Ingredients :

  • ½ cup butter, softened
  • ⅓ cup packed brown sugar
  • ½ cup chopped walnuts
  • 1 cup all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 cup dried cranberries
  • 6 tablespoons orange juice
  • 2 eggs, beaten
  • 1 tablespoon grated orange zest
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Combine butter and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in flour and walnuts until crumbly. Press mixture into the bottom of a 9-inch square baking dish.

  • Step 3

    Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool.

  • Step 4

    Meanwhile, combine cream cheese and white sugar in a large bowl; beat with an electric mixer until smooth. Add cranberries, orange juice, eggs, orange zest, and vanilla extract, mix until well combined. Spread cream cheese filling onto cooled crust.

  • Step 5

    Bake until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 25 to 30 minutes. Let cool on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.

  • Step 6

    Cut into 12 bars and serve.

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