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Cranberry-Orange Nut Bread Recipe

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Cranberry-Orange Nut Bread Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup chopped cranberries
  • ½ cup chopped nuts
  • 1 tablespoon orange zest
  • 1 egg
  • 2 tablespoons vegetable oil
  • ¾ cup orange juice
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.

  • Step 2

    Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.

  • Step 3

    Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.

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