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Cranberry Orange Tea Bread

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Cranberry Orange Tea Bread

Directions

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Ingredients :

  • 1 cup Mott’s® Cinnamon Applesauce
  • 2 cups all-purpose flour
  • ¾ cup dried cranberries
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ cup butter or margarine
  • melted
  • 1 egg
  • 2 teaspoons grated orange peel
  • Methods :

  • Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
  • In separate bowl, mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
  • Bake at 350 degrees F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
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