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Cranberry Parfaits

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Cranberry Parfaits

Directions

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Ingredients :

  • 3 tablespoons unsalted butter
  • 3 tablespoons sugar
  • ½ cup graham cracker crumbs
  • 1 (14 ounce) can low-fat sweetened condensed milk
  • ½ cup cranberry sauce
  • 1 cup cold whipping cream
  • Methods :

  • Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
  • Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
  • Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
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