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Cranberry Pie II

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Cranberry Pie II

Directions

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Ingredients :

  • 1 ⅓ cups white sugar
  • ½ cup all-purpose flour
  • 1 tablespoon grated orange zest
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 3 eggs
  • ¼ cup melted butter
  • 1 ¼ cups cranberries
  • 1 (9 inch) unbaked pie crust
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
  • Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
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