Cranberry Red Wine Relish Recipe

Directions

Ingredients :

1 ½ cups white sugar

1 cup dry red wine

1 (12 ounce) package fresh cranberries, rinsed and sorted

1 cinnamon stick

2 tablespoons orange zest, cut into slivers

Methods :

Step 1

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.

Step 2

Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.