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Cranberry Salad IV

Directions

Ingredients :

2 cups fresh cranberries

2 oranges

peeled and seeded

1 carrot

peeled and sliced

1 cup pecans

¾ cup white sugar

1 (8 ounce) can crushed pineapple

drained

2 (3 ounce) packages raspberry flavored Jell-O® mix

1 cup boiling water

1 cup cold water

Methods :

In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.

In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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