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Cranberry Sauce with Jalapeno Peppers Recipe

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Cranberry Sauce with Jalapeno Peppers Recipe

Directions

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Ingredients :

  • Step 1

    Rinse berries in cold water; drain.

  • Step 2

    In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.

  • Step 3

    Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.

  • Methods :

  • 12 ounces fresh or frozen cranberries
  • 1 cup water
  • 1 cup white sugar
  • 2 fresh jalapeno peppers, seeded and minced
  • 3 teaspoons lemon juice
  • ½ cup sherry
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