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Cranberry Streusel Pie

Directions

Ingredients :

1 pound fresh cranberries

¾ cup white sugar

¼ cup all-purpose flour

½ cup packed brown sugar

½ cup walnuts

¼ cup all-purpose flour

1 teaspoon shortening

1 recipe pastry for a 9 inch single crust pie

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.

Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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