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Cranberry Waldorf with Yogurt

Directions

Ingredients :

1 ½ cups chopped cranberries

1 cup chopped red apple

1 cup chopped celery

1 cup seedless green grapes

halved

⅓ cup raisins

¼ cup chopped walnuts

2 tablespoons white sugar

¼ teaspoon ground cinnamon

1 (8 ounce) container vanilla yogurt

Methods :

Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.

Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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