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Crawfish Cakes

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Crawfish Cakes

Directions

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Ingredients :

  • 1 beaten egg
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot pepper sauce (such as Crystal ®)
  • 1 pound cooked and peeled whole crawfish tails
  • 1 sleeve buttery round crackers
  • crushed
  • ¼ cup canola oil
  • Methods :

  • Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  • Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  • Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
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