Crawfish Fettuccine II Recipe

Directions

Ingredients :

6 tablespoons butter

½ cup chopped green onion

1 green bell pepper, chopped

1 clove garlic, minced

1 tablespoon all-purpose flour

1 pound crawfish, peeled

1 (8 ounce) package processed cheese food, cubed

1 cup half-and-half cream

2 teaspoons Cajun seasoning

1 large tomato, chopped

1 pound dry fettuccini pasta

½ cup grated Parmesan cheese

Methods :

Step 1

Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.

Step 2

Add crawfish meat; cover and simmer for 20 minutes.

Step 3

Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.

Step 4

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 5

Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.