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Crawfish Linguine Recipe

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Crawfish Linguine Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package linguine pasta
  • ½ cup butter
  • ¼ cup olive oil
  • 1 clove garlic, crushed
  • 1 cup sliced mushrooms
  • 1 pound crawfish tails
  • ½ cup chopped green onions
  • 1 cup half-and-half cream
  • ⅓ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • salt and pepper to taste
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

  • Step 2

    Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

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