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Cream Cheese Arepas

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Cream Cheese Arepas

Directions

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Ingredients :

  • ¾ cup milk at room temperature
  • ¼ cup cream cheese at room temperature
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • 1 cup arepas flour (such as P.A.N.®)
  • ½ teaspoon vegetable oil
  • or as needed
  • Methods :

  • Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute.
  • Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk.
  • Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil.
  • Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through.
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