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Cream Cheese Corn

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Cream Cheese Corn

Directions

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Ingredients :

  • 3 pounds whole corn kernels
  • cooked
  • ½ cup butter
  • 1 (8 ounce) package cream cheese

    • Methods :

  • Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

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