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Cream Cheesy Cubed Zucchini with Lemon and Oregano

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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 4 cups cubed zucchini
  • ½ teaspoon lemon zest
  • 1 pinch red pepper flakes
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
  • 2 tablespoons cream cheese
  • 2 teaspoons chopped fresh oregano
  • Methods :

  • Step 1

    Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.

  • Step 2

    Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.

  • Step 3

    Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.

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