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Cream of Beer Soup Recipe

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Cream of Beer Soup Recipe



Ingredients :

  • 1 (12 fluid ounce) bottle light colored beer
  • 2 (12 fluid ounce) bottles dark beer
  • 1 tablespoon white sugar
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ½ cup heavy cream
  • 3 egg yolks
  • 3 egg whites
  • Methods :

  • Step 1

    Pour the light and dark beers into a large saucepan. Stir in the sugar, pepper, cinnamon, salt and nutmeg and bring to a boil.

  • Step 2

    In a small bowl, whisk together the egg yolks and cream. Whisk in a little bit of the hot beer so the mixture warms without scrambling the yolks. Stir into the beer while whisking constantly over low heat to avoid curdling. Refrigerate until cold.

  • Step 3

    Just before serving, whip egg whites in a medium bowl until stiff but not dry. Fold them into the soup and serve.

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