0 0
Cream of Brie Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream of Brie Soup Recipe

Directions

Share

Ingredients :

  • ¼ cup butter
  • 1 small onion, minced
  • 3 stalks celery, chopped
  • ¼ cup all-purpose flour
  • 4 cups chicken stock
  • ½ pound Brie cheese with the rind, cubed
  • ½ cup heavy cream
  • 1 tablespoon green bell pepper, cut into very fine matchsticks
  • 1 tablespoon red bell pepper, cut into very fine matchsticks
  • Methods :

  • Step 1

    Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.

  • Step 2

    Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Lamb Shawarma Recipe
    next
    Ginger Snaps I Recipe
    previous
    Lamb Shawarma Recipe
    next
    Ginger Snaps I Recipe

    Add Your Comment