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Cream of Broccoli Cheese Soup II Recipe

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Cream of Broccoli Cheese Soup II Recipe

Directions

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Ingredients :

  • 2 quarts chicken broth
  • 4 heads broccoli, chopped
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 1 bay leaf
  • 1 (8 ounce) package processed cheese, cubed
  • 1 pint half-and-half cream
  • Methods :

  • Step 1

    In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender. Remove bay leaf. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)

  • Step 2

    Stir in the cheese until melted. Adjust seasonings. Stir in half-and-half and heat through.

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