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Cream of Broccoli Soup III

Directions

1 onion

chopped

1 carrot

diced

1 clove garlic

chopped

3 cups chicken broth

1 stalk celery

diced

3 cups chopped broccoli

2 cups milk

1 teaspoon salt

1 pinch ground black pepper

In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.

Add broccoli, cover and cook for 5 to 10 minutes or until tender.

Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style