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Cream Of Dill Pickle Soup Recipe

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Cream Of Dill Pickle Soup Recipe

Directions

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Ingredients :

  • 3 tablespoons butter, divided
  • 1 small white onion, diced
  • 1 dill pickle, diced
  • 2 cups water
  • ½ cup dill pickle juice
  • 1 sprig fresh dill, roughly chopped
  • ¾ cup half-and-half
  • ⅛ teaspoon celery salt
  • 1 tablespoon all-purpose flour
  • Methods :

  • Step 1

    Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds.

  • Step 2

    Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot.

  • Step 3

    Stir celery salt into soup and bring to a simmer.

  • Step 4

    Combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. Stir roux into soup until thickened.

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