0 0
Cream of Tomato Soup with Pesto

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream of Tomato Soup with Pesto

Directions

Share

Ingredients :

  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup half-and-half cream
  • salt and pepper to taste
  • 2 tablespoons basil pesto
  • Methods :

  • Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/
  • Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Blazing Brisket
    next
    Sun-dried Tomatoes I
    previous
    Blazing Brisket
    next
    Sun-dried Tomatoes I

    Add Your Comment