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Cream of Tomato

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Cream of Tomato

Directions

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Ingredients :

  • 6 ripe tomatoes
  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon white sugar
  • ¼ cup milk
  • ¼ teaspoon baking soda
  • 1 pinch dried basil
  • 1 pinch dried oregano
  • 1 pinch dried marjoram
  • Methods :

  • In a saucepan, heat the tomatoes and cut them in small pieces. (If you use the fresh ones, put the tomatoes into a boiling bath until the peel cracks. Peel them and proceed the same way)
  • Heat the 2 cups of milk in another saucepan.
  • Mix flour, salt, pepper, sugar and 1/4 cup milk in a small dish until smooth. Stir the flour mixture into the simmering milk until it thickens. DO NOT BOIL.
  • Stir the baking soda into the hot tomatoes. When the fizzing slows down, add slowly to the hot milk. Simmer a few minutes, adding basil, oregano, and marjoram to taste.
  • Note: If you want a creamy cream of tomato, you will have to put your tomatoes through a sieve or a food processor before you mix them with the milk.
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