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Cream of Wheat (Semolina) Porridge Recipe

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Cream of Wheat (Semolina) Porridge Recipe

Directions

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Ingredients :

  • 2 cups milk
  • 1 cup water
  • 1 ½ teaspoons butter
  • ¼ teaspoon salt
  • ⅓ cup semolina flour
  • 1 tablespoon white sugar
  • Methods :

  • Step 1

    Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

  • Step 2

    Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.

  • Step 3

    Let porridge stand for 3 to 5 minutes before serving.

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