Cream Wafers Recipe

Name: Cream Wafers Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 cup butter

⅓ cup heavy cream

2 cups all-purpose flour

⅓ cup granulated sugar for decoration

¼ cup butter, softened

¾ cup sifted confectioners' sugar

1 egg yolk

1 teaspoon vanilla extract

Methods :

Step 1

Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.

Step 4

To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.