Creamed Asparagus on Toast Recipe

Directions

Ingredients :

2 pounds fresh asparagus, trimmed

5 tablespoons butter, divided

3 tablespoons all-purpose flour

2 cups milk

1 teaspoon salt

6 slices bread, toasted

Methods :

Step 1

Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.

Step 2

Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.

Step 3

Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.