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Creamed Chicken for Biscuits

Name: Creamed Chicken for Biscuits
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

? cup butter

? cup all-purpose flour

2 cups chicken broth

2 cups heavy cream

¼ teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

3 cups cooked

chopped chicken breast meat

2 cups frozen green peas

thawed and drained

1 cup toasted sliced almonds

Methods :

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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