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Creamed Corn

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Creamed Corn

Directions

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Ingredients :

  • ½ cup butter
  • 2 tablespoons all-purpose flour
  • 2 (16 ounce) packages frozen corn kernels
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 ½ tablespoons white sugar
  • 1 cup grated Romano cheese
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large pot over medium heat, melt the butter and blend together with the flour.
  • Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
  • Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
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