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Creamed Peas and Onions Recipe

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Creamed Peas and Onions Recipe

Directions

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Ingredients :

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 (16 ounce) package frozen peas and onions, thawed
  • salt and pepper to taste
  • Methods :

  • Step 1

    In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.

  • Step 2

    Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.

  • Step 3

    Add the peas and onions and cook until hot. Season with salt and pepper.

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