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Creamed Peas and Onions Recipe

Directions

4 tablespoons butter

4 tablespoons all-purpose flour

1 ½ cups milk

1 (16 ounce) package frozen peas and onions, thawed

salt and pepper to taste

Step 1

In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.

Step 2

Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.

Step 3

Add the peas and onions and cook until hot. Season with salt and pepper.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style